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Dr. Lodi – WEBINAR REPLAY: Cooked Food is Poison

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1 lesson
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4580 students


We’d be better off if we didn’t cook. There is a HUGE difference between a beautiful, succulent tomato and a can of tomato sauce. Cooking has been called the “black art of spoiling wholesome food substances.”  Let’s talk about this. Let’s look at the research, let’s talk about the difference in nutrients, and let’s explore what cooking really means.

This is a replay of Dr. Lodi’s webinar titled “Cooked Food is Poison.”
With this purchase you receive Dr. Lodi’s Green Juice Recipe Guide FREE!


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